Singapore Polytechnic and Wine Resources are commencing the 23rd intake of this local wine course. It begins this month.
Snapshot details are as follows:
Period: 27 June - 29 August 2011
Session: a 3 hourly session every Monday (7pm-10pm) over 10 weeks
Cost: $727.60 (with discounts given for group registrants and early birds)
Course covers 3 modules: Wine knowledge and service module, Business module, Sommelier module. (Wine tastings are included as part of this course).For more info: www.sp.edu.sg