Sunday, June 10, 2018

Union des Grands Crus de Bordeaux vintage 2015 tasting in Singapore

“You have around a minute and a half to taste each wine, so spend your time wisely”, that was the advice given by Ch'ng Poh Tiong of The Wine Review to guests attending the recent Union des Grands Crus de Bordeaux’s vintage 2015 tasting.

The Wine Review was the local organizer of this event held at Conrad Cennential Singapore. It came as good advice as there were 69 chateaux presenting 80 wines for guests to contend with within 2.5 hours. With slightly more than 500 wine enthusiasts and professionals participating in this year’s tasting at Conrad Centennial Singapore, one can surmise that it was an event eagerly looked forward to and well received.

I took the opportunity to take pictures of this event. These can be viewed within an album via the following link:

                                          Photos of the UGCB Tasting

For those keen to know the location of these 69 chateaux, the breakdown is as follows:
Graves: 2
Pessac-Leognan: 10
Saint-Emilion: 9
Pomerol: 7
Listrac-Medoc: 1
Moulis-En-Medoc: 3
Haut-Medoc: 9
Medoc: 1
Margaux: 10
Saint-Julien: 8
Pauillac: 5
Saint-Estephe: 1
Sauternes et Barsac: 3

Representatives from these chateaux (coming from the various Bordeaux wine sub-regions), were at hand to share with guests their perspective on vintage 2015’s challenges and offerings.

A common view from guests on the red wines of this vintage was their approachable character. Quite a few easily acknowledged the ripeness in the fruits while finding the tannins playing more of a supporting role (rather than an overwhelming or a harsh one). Though constitution and wine style differed from chateau to chateau and guests had their particular favourites to recommend, by and large this vintage was noted for its 'buy to drink' profile.

Olivier Bernard, President of UGCB

 A similar feedback was provided by Mr Olivier Bernard, President of the Union des Grands Crus de Bordeaux, during the media conference. He highlighted 2015 (like 2005 and 2009) as a warm vintage where the weather provided ample sunshine to ensure phenolic ripeness in grapes. These vintages offered easy to make and early to drink red wines. Whites for 2015 he observed showed more roundness, generosity in flavouris and a ready to drink character as opposed to vintages 2014 and 2016 where one gets more vertical definition (thus offering wines which can be aged a little longer). Likewise for botrytised wines, the weather conditions were ideal to produce great wines.

A few more snippets of information on the Bordeaux wine region was offered by Mr Olivier Bernard during this conference. Those well versed with Bordeaux wines may find the information familiar, however I like to offer them just the same for wine enthusiasts beginning to explore this wine region.

45th parallel North

The Bordeaux wine region lies in this latitude, in an area located between the "cold north and warm south". Upwards of 45N the weather gets colder and ideal for white wines (think Loire, Champagne and Alsace), while south of 45N the regions get warmer offering favourable conditions for ripening red varietals. Lying at what can be viewed as in the border between these 'warm-cold' regions, Bordeaux is greatly influenced by weather fluctuations which goes to affect the maturity of the grapes as opposed to grapes grown for example at 50th parallel North or 40th parallel North. Vintage thus matters in Bordeaux due to this uncertainty brought about by climate fluctuations.

Warm summers & great vintages

Thus the climate in Bordeaux for a given year can be either cold, warm or what one considers to be a normal vintage. Olivier Bernard highlighted that quite a few great vintages of previous decades generally fall on years with 'warm summers'; for example 1928, 1929, 1954, 1961, 1982, 1989, 2009 and 2015.

Cold summers and great vintages

He also mentioned that 2010 and 2016 are recent exceptions where great vintages were made in 'cold summer' years. This is due to the fact that recent advances in viticulture has led to the ability to ripen the grapes on the vine and harvest them a little later towards mid to late October, thus offering the red varietals like Cabernet Sauvignon more time to attain phenolic ripeness (especially allowing the tannins to ripen and get softer). Where previously the harvest was 'done by obligation', in the present days it is 'done by choice', he asserted.

Winemakers’ style

Apart from the climate, winemakers play a crucial role in the style of wine which each chateaux produces. The degree of extraction, type of fermentation and aging plays a part to influence the syle of wine: for example, whether being big or balanced. Though 10 years ago there was a trend leading some producers toward making big wines, now he sees a trend towards producing wines with balance. He personally prefers producing 'balanced wines' and views it as a hallmark of quality. “You need everything but nothing too much. Too much in a wine, as in other things in life, is not necessary. We don’t need too much. A perfect balance is one with everything enough but nothing too much” he explains.

Global Warming & Buyers’ interest

Interestingly, as far as 1975 more whites were produced in Bordeaux than reds. It was not easy to mature red varietals like Cabernet Sauvignon or Merlot in all parts of Bordeaux. With global warming, these last 3 decades has seen a shift where its getting easier to mature red varietals. Now 88% of wines produced are reds and the remaining are whites. Another reason for this change he cites is the fact that it is easier to sell a red than a white wine in Bordeaux. This also played a part in the change when opportunity presented in the form of warming weather.

I hope these comments from Olivier Bernard help when trying to understand the Bordeaux wine region.

Keep well.

Wednesday, May 9, 2018

A snapshot of Prowine Asia (Singapore) 2018

A quick look at the wine side of this exhibition.

The recently held ProWine Asia (Singapore) 2018 drew the strong participation of around 300 international wines and spirits exhibitors. Held for the second time in Singapore, it witnessed the attendance of 7,200 trade visitors. Local visitors made up 60%. Overseas visitors to this exhibition were mainly from Malaysia, Thailand, Indonesia and Philippines.

Though the primary purpose of an exhibition such as this is to bring producers and buyers together, give prospective buyers a chance to get to know the products up for offer and possibly result in the makings of successful deals, the organizers did better by arranging wine & spirits seminars, cocktail competition and even held a wine course under WSET to keep visitors actively engaged.


Wine related seminars took a major chunk of these seminars organized over the four days. Apart from wine, other topics covered were on beer, sake and whiskey. One interesting wine seminar topic was on the production of wines in South East Asia by Eddie McDougall. It highlighted wine production in newer regions and showed South East Asia in a new light ... of being a region for wine producers as well … small steps yet but a promising start.

ProWine Asia 2018 Seminar Speakers
Amidst known seminar speakers like Tan Ying Hsien, Edwin Soon, Eddie McDougal and Indra Kumar, it was refreshing to see new faces like Sean Ou, Dr Jackie Ang and Huijuan Wu coming forth to share their knowledge in wine & spirits.

Seminar Speaker: Eddie McDougal
Apart from seminars held at the main seminar room, there were individual wine pavilions organising their own wine talks as well. Local wine professionals like Stephanie Rigourd, Daisuke Kawai and Jessica Tan contributed at these wine talks. By and large one can see a good turnout at most of these seminars and wine talks.

More photos of the seminars are at: Seminars Photos


One highlight at this exhibition was the National Cocktail Competition. It was held in collaboration with the Association of Bartenders and Sommeliers (ABSS) with more than 50 participants taking part in various categories.

ProWine Asia 2018 Cocktail Competition

ProWine Asia 2018 Cocktail Competition

Champagne Lounge

An impressive showpiece during this exhibition was the Champagne Lounge. It showcased different types of champagne and offered tastings from 17 champagne houses. Visitors also had the opportunity to talk and learn more from representatives of these champagne houses who were present at this lounge.

ProWine Asia 2018 Champagne Lounge

ProWine Asia 2018 Champagne Lounge

 More photos of the Champagne Lounge are at: Champagne Lounge Pictures

Common interest tasting spots

Similar in concept of the Champagne Lounge, other wine tasting spots with a common theme were also located amidst different wine pavilions. One example would be the booth focusing on Albarino wines from different producers originating from Rias Baixas. Another example would be the rose wines tasting booth showcasing rose wines from Provence. Chianti and Rioja producers offered similar tasting spots as well.

ProWine Asia 2018: Albarino tasting booth

ProWine Asia 2081: Rose wines tasting booth

ProWine Asia 2018: Chianti wines tasting booth

ProWine Asia 2018: Rioja wines tasting booth

Less familiar wine exhibitors

French, Italian and Spanish wine exhibitors took the major portion of the wine exhibition floor area and marked their presence in good numbers. On a smaller scale there were exhibitors from wine producing countries like Australia, Portugal, South Africa, Germany, Austria and US. Wines from these countries are fairly known and can be found in Singapore. There were wines from less familiar wine regions (less familiar at least in this part of the world) during this exhibition as well. These came as pleasant surprises offering wine professionals something new to taste and learn about. These wines came from countries like Croatia (Dalmacijavino Winery), Belarus (Minsk Sparkling Wines Factory), India (Grower Zampa Vineyards), Thailand (Siam Winery) and Romania (Dealu Mare Vineyard). Wines from these countries are not easily available in local wine retail outlets yet which makes them an interesting find at this exhibition.

ProWine Ssia 2018: Dalmacijavino Winery (Croatia)

ProWine Asia 2018: Minsk Sparkling Wines Factory (Belarus)

ProWine Asia 2018: Grower Zampa (India) 

ProWine Asia 2018: Siam Winery (Thailand)

ProWine Asia 2018: Dealu Mare Vineyard

Local producers

Two local producers stood out at this exhibition. One is the producer of craft beer Brewlander and the other a local producer of 'wines made from honey, Rachelle The Rabbit Meadery. It’s lovely to see local boys getting into the production side of the alcoholic beverage world.

ProWine Asia 2018: Rachelle The Rabbit Meadery (Singapore)

More pictures of the exhibitors are at: ProWine Asia 2018 Exhibitors' Photos