The launch of a new rose wine in Singapore. The wine is BY.OTT, Cotes de Provence 2015 (its first vintage and release to wine consuming folks around the world). The local representative (and organizer of this tasting) Grand Vin Pte Ltd, chose Capella (Singapore) for this event. Held on a hot afternoon at an open air spot overlooking the pool and sea, the introduction of a new rose wine seemed a welcoming proposition and certainly a treat.
|BY.OTT Rose 2015|
Christophe Renard (Director des Ventes) from Domaines OTT* was at hand to share about this latest rose wine and the Company that produces it..
|Christophe Renard of Domaines OTT*|
A little background on this Domaine and its estatesMarcel Ott founded this Domaine back in 1912 with the purchase of Chateau de Selle in Tarandeau (near Draguignan, Provence). It being a post-phylloxera period, Marcel made it a point to replant the vines to ensure the quality of grapes for his wines. Cabernet Sauvignon, Syrah, Grenache and Cinsault varietals are grown here and used for its rose and red wines.
The second estate, Clos Mirelle, was bought and replanted in 1930s. Located along the Mediterranean sea at La Londe Les Maures, Provence, it was bought in the 1930s and the vines were replanted as well. Grenache, Cinsault ad Syrah varietals are used to produce its rose wines; while Semillon and Rolle varietals are used for white wines.
The third estate, Chateau Romassan, was acquired in 1956. Its located in the Bandol commune, found in the west of the Var department. The vines here were replanted as well. Mourvedre, Grenache, Cinsault and Syrah varietals are used for its rose wines; while Mouvedre, Grenache and Cinsualt varietals for its red wines.
In 2004 Domaines OTT* joined the prominent Champagne House, Louis Roederer. At present it’s co-managed by Christian and Jean-Francois Ott (both cousins). In relation to this part of the world, Japan, Hong Kong, Singapore and Australia are it’s important markets.
The BY.OTT rose wineThe BY.OTT rose wine is the latest addition to the wines of Domaines OTT*. It’s made in Chateau de Selle estate; however, it is not a product of this estate alone. The ‘blends’ for this rose comes from Chateau de Selle, Clos Mirelle and 2 other selected growers form Provence as well.
The aim, highlighted Christophe Renard, is to produce a rose which expresses fruit and freshness with finesse and elegance. The varietals chosen to aid this endeavour are Grenache (the main component) together with Cinsault and Syrah.
This rose showed a clear wine in a light pink robe. Aromas of fresh cherry and hint of peach reveal on the nose. Palate was fresh and the first sip certainly refreshing. The delicate, light-plus body displayed youthful exuberance and flavours of red berries, citrus highlights and a hint of spice. Crisp acidity keeps the body playful and alife. It provided a pleasant, fresh finish; one much appreciated during the hot afternoon.
A few more Domaines OTT* winesApart from this rose wine, we had the opportunity to taste a few other wines from this Domaine as well:
2014 Domaines OTT Clos Mirelle, Rose Coeur de Grain
2014 Domaines OTT Clos Mirelle, Blanc de Blancs
2011 Domaines OTT Chateau Romassan, Rouge Bandol
While all wines stood well on their own, I must say the 2014 Blanc de Blanc did well when paired with the tapas served during the afternoon. It was a youthful, lively sip with good flavours to enjoy, possessed a good structure to pair with food, offered balance in body, a smooth texture with a suppleness to add. Vibrant in palate, it possessed lively acidity which kept this wine fresh from first attack to finish.