|Sascha Baeggli, Julien Sauvage and Simone Margheri|
What began in 1902 as a single vineyard plot has over the decades expanded to 205 hectares of vineyard land in the Veneto wine region (105 hectares in Valpolicella Classico region in the hills of La Groletta, Conca d’Oro and Ca’ Fiorian ) and 100 hectares in the Verona DOC region. Over the years, the family has also acquired vineyards in other wine regions of Italy to expand its range of offerings: Lombardy (Tenuta Caseo), Tuscany (Poggio Al Tufo & Podere Casisano) and Puglia (Masseria Suraini). Wines from these vineyards have helped to contribute a range of wine styles from sparkling, rose, white to red wines.
Presently wines from the Tommasi portfolio are distributed in 68 countries around the world. Scandinavia, USA and Germany are top markets in terms of volume. In Asia, the Veneto wines (notably Amarone, Ripasso, Valpolicella Classico Superiore wines) are sold in countries like Singapore, Japan, China, HK, Thailand, Vietnam, Cambodia, Laos, Myanmar, Korea, Philippines, Macau, Taiwan, Malaysia, Indonesia and Mongolia.
During dinner wine enthusiasts present were introduced to 4 wines from Tommasi's portfolio.
Tommasi Poggio Al Tufo Rompicollo Toscana IGT 2014.
This wine comes from its estate in Maremma, Tuscany. The Tommasi family owns 66 hectares of land in Pitigliano and another 80 hectares in Scansano. This is a blend of 60% Sangiovese and 40% Cabernet Sauvignon. It went through fermentation in temperature controlled stainless tanks, followed by maturation in Slavonian oak casks for 12 months. Its shows red berry notes in aroma and palate; an easy, straightforward sip. The Cab Sauvignon element contributes to structure and fruit presence in mid-palate.
Tommasi Viticoltori Ripasso Valpolicella Classico Superiore DOC 2014.
Here the red wine from Valpolicella underwent refermentation with residual grape skins (from its Amarone wine making process). This second fermentation adds body and richness to an otherwise light bodied Valpolicella red. It’s a blend made with 70% Corvina Veronese, 25% Rondinella and 5% Corvinone. After the second fermentation (called the Ripasso), the wine is aged in Slavonian oak barrels for 15 months. There’s noticeable red and dark fruit notes with hints of pepper in palate. It reveals a medium plus supple body with smooth texture and pleasant finish.
Tommasi Viticoltori Amarone Della Valpolicella Classico DOCG 2010 & 2012.
The Amarone wines are produced from grapes which comes from hillside vineyards in La Groletta and Conca d’Oro. The Tommasi Amarones consist of a blend made up of 50% Corvina Veronese, 15% Corvinone, 30% Rondinella and 5% Oseleta. The grapes are dried for 100 days before pressing and fermentation takes place. The finished wine is aged for 30 months in Slavonian oak barrels before being bottled and aged for another 12 months. Both vintages displayed cherry and plum notes, hint of dried fruit nuances and a savoury appeal backed by a supple body with smooth texture. The 2012 vintage however showed more body, weight and flavour intensity than the 2010 vintage.
Simone Margheri explained that this was due to the fact that the 2012 vintage was a warm vintage which resulted in riper berries. The 2012 vintage went on to produce a more powerful, intense and age worthy wine than the cooler 2010 vintage Amarone. One can therefore enjoy the 2010 vintage now (its approachable and drinkable) and age the 2012 vintage for future consumption.
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